publikacje - Marcin Horbowicz

publikacje

publikacje

LISTA PUBLIKACJI NAUKOWYCH wydanych od roku 1997

  1. Brenac P., HORBOWICZ M., Downer S.M., Dickerman A.M., Obendorf R.L., 1997. Raffinose accumulation related to dessication tolerance during maize (Zea mays L.) seed development and maturation. J. Plant Physiology, Vol. 150, pp. 481-488.


  2. HORBOWICZ M., Brenac P., Obendorf R.L., 1998. Fagopyritol B1, O-alpha-D-galactopyranosyl-(1->2)-D-chiro-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance. Planta 205, 1-11.

  3. Obendorf, R.L., HORBOWICZ, M., Dickerman, A.M., Brenac, P. and Smith, M.E. (1998) Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro. Crop Science 38, 78-84.

  4. Szczeciński, P., Gryff-Keller, A., HORBOWICZ, M. and Obendorf, R.L. (1998) NMR investigation of the structure of fagopyritol B1 from buckwheat seeds. Bull. Polish Acad. Sci., Chem. Sci., 46, 9-13.

  5. HORBOWICZ M., Bakowski J., 1998. Wpływ procesów technologicznych - suszenia i mrożenia oraz przechowywania suszonej i mrożonej cebuli na jej "ostrość". Przem. Ferm. Owoc.Warzyw., 3, 21-24.

  6. HORBOWICZ M., 1998. Wpływ stopnia dojrzałosci cebuli na zmiany "ostrości" podczas przechowywania. Biuletyn Warzyw., XLVIII, 121-129.

  7. Elkner K., HORBOWICZ M., Kosson R., 1998. Effect of storage on contents of dietary fibre and its composition in some cultivars of beet, root parlsey and carrot. Vegetable Crops Research Bulletin, 49, 107-120.

  8. Kosson R., Adamicki F., HORBOWICZ M., Dobrzańska J. 1998. The effect of storage conditions on weight losses, quality and marketable value of breaker and red pepper fruits (Capsicum annuum L.) Veget. Crops Res. Bull., 49, 121-129.

  9. HORBOWICZ M., Kotlińska T. 1998. Zróżnicowanie zawartosci flawonoli w niektórych uprawnych i dzikich gatunkach z rodzaju Allium. Zeszyty Problemowe Post. Nauk Roln., 463:529-537.

  10. Koch J.L., HORBOWICZ M., Obendorf R.L. 1999. Methanol, pectin and pectinesterase changes during soybean seed maturation. Seed Science Research 9: 311-320

  11. Smolińska U., HORBOWICZ M., 1999. Fungicidal activity of volatiles from selected Cruciferous plants against resting propagules of soil-borne fungal pathogens. Journal of Phytopathology, 147 (2), 119-125.

  12. HORBOWICZ M., 1999. Changes of the flavonols content in onion during the vegetation period and storage. Veget. Crops Res. Bull., 50, 81-91.

  13. Szczecinski P., Gryff-Keller A., HORBOWICZ M., Lahuta L.B. 2000. Galactosylpinitols isolated from vetch seeds (Vicia villosa Roth.). J. Agr. Food Chem., 48 (7): 2717-2720.

  14. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M. 2000. Gum induction by methyl jasmonate in tulip stem: relevance to its chemical composition. Acta Hortic., 515: 39-48.

  15. HORBOWICZ M., Grzegorzewska M., 2000. Effect of maturity stage and post-harvest drying on carbohydrate composition and storability of onion. Folia Hortic., 12 (1): 65-75.

  16. Obendorf R.L., Steadman K., Fuller D., HORBOWICZ M., Lewis B.A. 2000. Molecular structure of fagopyritol A1 (O-alpha-D-galactopyranosyl-(1,3)-D-chiro-inositol) by NMR. Carbohydrate Res., 238 (4):623-627.

  17. HORBOWICZ M., Kotlinska T. 2000. Level of flavonols in wild and cultivated Allium species. Acta Hortic., 517: 375-380.

  18. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M., Puchalski J. 2000. Methyl jasmonate induces gummosis in plants. Human and Environmental Sciences, 9: 93-100.

  19. Zalewski K., Lahuta L.B., HORBOWICZ M. 2001. The effect of soil drought on the composition of carbohydrates in yellow lupin seeds and triticale kernels. Acta Physiol. Plant., 23 (1): 73-78.

  20. HORBOWICZ M., Kotlinska T. 2001. Changes in flavonols content during vegetation period and storage of shallot (Allium cepa var. aggregatum ). Veget. Crops Res. Bull. 55: 81-90.

  21. HORBOWICZ M., Saniewski M., 2001. Flavonoids of white and yellow perianths and yellow anthers of tulips (Tulipa gesneriana L.). Acta Agrobot., 54 (2): 19-25.

  22. Saniewski M., Ueda J., HORBOWICZ M., Miyamoto K., Puchalski J. 2001. Gum in apricot (Prunus armeniaca L.) shoots induced by methyl jasmonate. Acta Agrobot., 54 (2): 27-34.

  23. HORBOWICZ M. 2002. Method of quercetin extraction from dry scales of onion. Veget. Crops Res. Bull. 57: 119-124.

  24. Dyki B., HORBOWICZ M. 2002. Micromorphology of leaves epidermis and flavonols content in tomato susceptible and resistant to Oidium lycopersicum. Phytopathol. Pol. 26: 49-52.

  25. Sztangret J., Korzeniewska A., Drzazga B., HORBOWICZ M., Niemirowicz-Szczytt K. 2002. Comparison of selected winter squash (Cucurbita maxima Duch.) hybrids with respect to their freezing usability. Zeszyty Problemowe Postepów Nauk Rolniczych 488: 399-404.

  26. Saniewski M., HORBOWICZ M., Puchalski J., Ueda J. 2003. Methyl jasmonate stimulates the formation and the accumulation of anthocyanin in Kalanchoe blossfeldiana. Acta Physiol. Plant. 25(2) 143- 149.

  27. HORBOWICZ M. 2003. The occurrence, role and contents of glucosinolates in Brassica vegetables. Veget. Crops Res. Bull. 58: 23-40.

  28. Lahuta L.B., Górecki R.J., Gojlo E., HORBOWICZ M. 2004. Effect of exogenous abscisic acid on accumulation of raffinose family oligosaccharides and galactosyl cyclitols in tiny vetch seeds (Vicia hirsuta [L.] S.F. Gray). Acta Societatis Botanicorum Poloniae 73 (4): 277-283.

  29. Sztangret J., Korzeniewska A., HORBOWICZ M., Niemirowicz-Szczytt K. 2004. Comparison of fruit yield and carotenoids content in new winter squash hybrids (Cucurbita maxima Duch.). Veget. Crops Res. Bull., 61: 51-60.

  30. Rogowska M., HORBOWICZ M. 2004. Róznice w zasiedlaniu dwóch typów chrzanu przez pchelki (Phyllotreta spp.), tantnisia krzyzowiaczka (Plutella xylostella L.) i gnatarza rzepakowca (Athalia rosae L.). Progress Plant Prot. (Post. Ochr. Roslin), vol.44/2: 1050-1053.

  31. HORBOWICZ M., Rogowska M., Szwejda J. 2004. Relation between flavonols and isothiocyanates content in horseradish leaves and population of its main pests: flea beetles (Phyllotreta spp.), diamondback moth (Plutella xylostella L.) and turnip sawfly (Athalia rosae L.). Pol. J. Entomology 73: 273-282.

  32. Obendorf R.L., McInnis C.E., HORBOWICZ M., Keresztes I., Lahuta L.B. 2005. Molecular structure of lathyritol, a galactosyl bornesitol from Lathyrus odoratus seeds by NMR. Carbohydrate Research 340: 1441-1446.

  33. Wegrzynowicz-Lesiak E., Kawa-Miszczak L., Saniewski M., HORBOWICZ M. 2005. Possible involvement of lipid peroxidation in cooled tulip bulbs. Acta Horticulturae, 669: 233-238.

  34. Saniewski M., HORBOWICZ M. 2005. Changes in endogenous flavonoids level during cold storage of tulip bulbs. Acta Horticulturae, 669: 245-251.

  35. Lahuta L.B., Górecki R.J., Gojlo E., HORBOWICZ M. 2005. Differences in accumulation of soluble alpha-galactosides during seed maturation of several Vicia species. Acta Physiologiae Plantarum, 27 (2): 163-171.

  36. Gomes C.I., Obendorf R.L., HORBOWICZ M. 2005. myo-Inositol, D-chiro-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants. Crop Science 45(4): 1312-1319.

  37. HORBOWICZ, M., Obendorf, R.L. 2005. Fagopyritol accumulation and germination of buckwheat seeds matured at 15, 22, or 30°C. Crop Science 45(4): 1264-1270.

  38. Ma M.J., HORBOWICZ M., Obendorf R.L. 2005. Cyclitol galactosides in embryos of buckwheat stem-leaf-seed explants fed D-chiro-inositol, myo-inositol, or D-pinitol. Seed Science Research 15(2):329-338.

  39. HORBOWICZ M., Babik I. 2005. Sulforaphane and flavonoids content in chosen broccoli cultivars. Veget. Crops Res. Bull. 62: 127-138.

  40. Saniewska A., HORBOWICZ M., Saniewski M. 2005. The effect of salicylic acid and acetylsalicylic acid on red pigment formation in mechanically wounded scales of Hipeastrum x hybr . hort. and on the growth and development of Phoma narcissi. Acta Agrobotanica, 59 (2): 81-90.

  41. Lahuta L.B., Górecki R.J., HORBOWICZ M. 2005. High concentration of D-pinitol or D-chiro-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (Vicia tetrasperma [L.] Schreb) seeds. Acta Physiologiae Plantarum, 27 (4A) 505-513.

  42. Lahuta L.B., HORBOWICZ M., Gojlo E., Goszczynska J., Górecki R.J., 2005. Exogenously applied D-pinitol and D-chiro-inositol modifies the accumulation of alpha-D-galactosides in developing tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds. Acta Societatis Botanicorum Poloniae 74 (3): 287-296.

  43. Kawa-Miszczak L., Wegrzynowicz-Lesiak E., HORBOWICZ M., Saniewski M. 2005. Aktywnosc peroksydazy i oksydazy fenolowej w chlodzonych i niechlodzonych cebulach tulipanów. Zeszyty Problemowe Postepów Nauk Rolniczych, 504: 119-126.

  44. HORBOWICZ M., Babik I. 2005. Effect of potassium sulfate fertilization on content of some bioactive constituents in broccoli cv. Marathon F1. Veget. Crops Res. Bull. 63: 109-116.

  45. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M., Puchalski J. 2006. Hormonal control of gummosis in Rosaceae. Journal of Fruit and Ornamental Plant Research, Vol. XIV Supplement, 137-143.

  46. Kawa-Miszczak L., Wegrzynowicz-Lesiak E., HORBOWICZ M., Saniewski M. 2006. Inhibitory effect of metyl jasmonate on tulip root growth related to phenolic compounds accumulation and peroxidase and polyphenol oxidase activities. Zeszyty Problemowe Postepów Nauk Rolniczych, 509: 375-384

  47. Saniewska A., HORBOWICZ M., Saniewski M. 2006. Effect of chitosan and tulip polysaccharide gum on red pigment formation In wounded bulbs of Hipeastrum x hybr. Hort. Zeszyty Problemowe Postepów Nauk Rolniczych, 509: 361-368.

  48. Saniewska A., Saniewski M., HORBOWICZ M. 2006. Th effect of D,L-ß-aminobutyric acid resistance inducer on the growth and development of Phoma narcissi in Hippeastrum x hybr. Hort. Zeszyty Probl. Post. Nauk Roln. 510: 567-575.

  49. HORBOWICZ M., Rogowska M. 2006. Content of isothiocyanates and flavonols in roots during vegetation of two types horseradish. Veget. Crops Res. Bull. 65: 95-104.

  50. HORBOWICZ M. 2006. Wplyw przechowywania na zawartosc kwercetyny w suszonej i mrozonej szalotce. Acta Agrobotanica 59 (2) 175-182.

  51. Saniewski A., HORBOWICZ M., Puchalski J. 2006. Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam. Acta Agrobotanica 59 (2) 43-50.

  52. Saniewski M., HORBOWICZ M., Saniewska A. 2006. The effect of ruthenium red a Ca++ channel blocker, on a red pigment formation in mechanically wounded scales of Hipeastrum x hybr. Hort. and on the growth and development of Phoma narcissi. Journal of Fruit and Ornamental Plants Research 14: 211-222.

  53. Kosson R., HORBOWICZ M. 2007. Wpływ przechowywania na zawartość izotiocyjanianów w chrzanie. Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo. 41: 541-545.

  54. Grzesiuk A., Dębski H., HORBOWICZ M., Saniewski M. 2007. Występowanie, biosynteza i akumulacja antocyjanów w roślinach. Postępy Nauk Rolniczych 2007/5: 65-77.

  55. Saniewska A., Saniewski M., HORBOWICZ M . 2007. The effect of salicylhydroxamic acid on reddish colouration of mechanically injured bulbs of Hippeastrum x hybr. hort. and on the growth and development of Phoma narcissi. Pestycydy 1- 2/2007: 55-62.

  56. Saniewski M., Saniewska A., HORBOWICZ M., Kanlayanarat S. 2007. The inhibitory effect of hinokitiol and tropolone on reddish colouration in mechanically wounded scales of Hippeastrum x hybr. hort. and on the development of Phoma narcissi, the pathogen of Hippeastrum". Acta Horticulturae, 755: 533- 541.

  57. Grzesiuk A., Dębski H., HORBOWICZ M. 2008. Wpływ wybranych czynników na akumulację antocyjanów w roślinach. Postępy Nauk Rolniczych 1/2008: 81–91.

  58. Janicka U., Mioduszewska H., Kielak E., Klocek J., HORBOWICZ M. 2008. The effect of haloxyfop-ethoxyethyl on antioxidant enzymes activities and growth of wheat leaves (Triticum vulgare L.). Polish J. Environ. Stud. 17 (4): 37-42.

  59. HORBOWICZ M., Kosson R., Grzesiuk A., Dębski H. 2008. Anthocyanins of fruit and vegetables – their occurrence, analysis and role in human nutrition. Veget. Crops Res. Bull. 68: 5 – 22.

  60. HORBOWICZ M., Grzesiuk A., Dębski H., Koczkodaj D., Saniewski M. 2008. Methyl jasmonate inhibits anthocyanins synthesis in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biologica Cracoviensia Series Botanica 50 (2):71-79

  61. HORBOWICZ M., Mioduszewska H., Koczkodaj D., Saniewski M. 2009. The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and procyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae 78 (4): 271- 277

  62. HORBOWICZ M., Mioduszewska H., Koczkodaj D., Saniewski M. 2009. The effect of methyl jasmonate and phenolic acids on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esculentum Moench). Acta Agrobotanica 62 (1) 49-56

  63. Kosson R., HORBOWICZ M. 2009. Some quality characteristics including isothiocyanates content in horseradish cream as affected by storage period. Veget. Crops Res. Bull. 71: 123-132

  64. Lahuta L.B., Goszczyńska J., HORBOWICZ M., Hołdyński C., Górecki R.J. 2010. Cyclitols affect accumulation of alpha-D-galactosides in developing Vicia seeds. Acta Physiol. Plant. 32: 933–942

  65. Lahuta L.B., Goszczyńska J., HORBOWICZ M. 2010. Seed alpha-D-galactosides of selected Vicia species and enzymes involved in their biosynthesis. Acta Biologica Cracoviensia. Series Botanica 52/1: 27–35

  66. Lahuta L.B., Święcicki W., Dzik T., Górecki R.J., HORBOWICZ M. 2010. Feeding stem–leaf–pod explants of pea (Pisum sativum L.) with D-chiro-inositol or D-pinitol modifies composition of alpha-D-galactosides in developing seeds. Seed Science Research 20: 213-221

  67. Saniewski M., HORBOWICZ M., Kanlayanarat S., 2010. Possibilities of practical use of jasmonates in production of fruits and vegatables. Acta Hortic., 875: 37-47

  68. HORBOWICZ M., Kosson R., Wiczkowski W., Koczkodaj D., Mitrus J. 2011. The effect of methyl jasmonate on accumulation of 2-phenylethylamine and putrescine in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Physiologiae Plantarum, 33 (3), 897-903. DOI 10.1007/s11738-010-0616-5

  69. HORBOWICZ M., Wiczkowski W., Koczkodaj D., Saniewski M. 2011. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biologica Hungarica 62 (3), 265–278

  70. HORBOWICZ M., Chrzanowski G., Koczkodaj D., Mitrus J. 2011.The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae, 80 (1), 5-9

  71. HORBOWICZ M., Kosson R., Koczkodaj D., Lahuta L.B. (2011) The effects of alpha-aminooxyacetic acid on the level of polyamines, anthocyanins and photosynthetic pigments in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae, 80 (2) 99-104

  72. Grzesiuk A., Czułowska I., Kowalczyk W., Horbowicz M. 2011. Wpływ jonów ołowiu na zawartość niektórych metabolitów i wzrost siewek gryki zwyczajnej (Fagopyrum esculentum Moench). Ochrona Środowiska i Zasobów Naturalnych 48: 86-95
    73. .
  73. HORBOWICZ M., Kowalczyk W., Grzesiuk A., Mitrus J. 2011. Uptake of aluminium and basic elements, and accumulation of anthocyanins in seedlings of common buckwheat (Fagopyrum esculentum Moench) as a result increased level of aluminium in nutrient solution. Ecological Chemistry and Engineering S 18 (4) 479-488

  74. Sempruch C., HORBOWICZ M., Kosson R., Leszczyński B. 2012. Biochemical interactions between triticale (Triticosecale; Poaceae) amines and bird cherry-oat aphid (Rhopalosiphum padi; Aphididae). Biochemical Systematics and Ecology 40: 162–168. doi:10.1016/j.bse.2011.10.004

  75. Obendorf R.L., HORBOWICZ M., Lahuta L.B. 2012. Characterization of sugars, cyclitols and galactosyl cyclitols in seeds by GC. In: Preedy VR (Ed) Dietary Sugars: Chemistry, Analysis, Function and Effects, RSC Publishing, Cambridge, UK, pp 167-185.

  76. Węgrzynowicz-Lesiak E. Saniewski M., Góraj J., HORBOWICZ M., Miyamoto K., Ueda J. 2012. Effects of sugars on the growth and chlorophyll content in excised tulip stem in the presence of indole-3-acetic acid. Journal of Fruit and Ornamental Plant Research 20(1): 97-114

  77. Obendorf R.L., HORBOWICZ M., Ueda T., Steadman K.J. 2012. Fagopyritols: occurence, biosynthesis, analyses and possible role. European Journal of Plant Science and Biotechnology 6 (2): 27-36

  78. HORBOWICZ M., Kosson R., Saniewski M., Mitrus J., Koczkodaj D. 2013. Effects of simultaneous use of methyl jasmonate with other plant hormones on the level of anthocyanins and biogenic amines in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Agrobotanica, 66 (1) 17-26. DOI: 10.5586/aa.2013.003

  79. Brenac P., HORBOWICZ M., Smith M.E., Obendorf R.L. 2013. Raffinose and stachyose accumulate in hypocotyls during drying of common buckwheat seedlings. Crop Science, 53 (4): 1615-1625. doi: 10.2135/cropsci2012.12.0702

  80. HORBOWICZ M., Sempruch C., Kosson R., Koczkodaj D., Walas D. 2013. Effect of fluazifop-p-butyl treatment on pigments and polyamines level within tissues of non-target maize plants. Pesticide Biochemistry and Physiology 107: 78-85. DOI: 10.1016/j.pestbp.2013.05.008

  81. HORBOWICZ M., Dębski H., Wiczkowski W., Szawara-Nowak J., Koczkodaj D., Mitrus J., Sytykiewicz H. 2013. The impact of short-term exposure to Pb and Cd on flavonoids composition and seedlings growth of common buckwheat cultivars. Polish Journal of Environmental Studies 22 (6) 1723-1730

  82. Mioduszewska H., Klocek J., HORBOWICZ M., Wolska K. 2013. Effect of water extracts from tissues of common buckwheat on seed germination and seedlings growth of Winter wheat and lettuce. Acta Scientiarum Polonorum, seria Agricultura 12(3), 45-54.

  83. HORBOWICZ M., Kosson R., Sempruch C., Dębski H., Koczkodaj D. 2014. Effect of methyl jasmonate vapors on level of anthocyanins, biogenic amines and decarboxylases activity in seedlings of chosen vegetable species. Acta Sci. Pol., Hortorum Cultus 13(1): 3-15. http://www.acta.media.pl/pl/full/7/2014/000070201400013000010000300015.pdf

  84. Wiczkowski W., Szawara-Nowak D., Dębski H., Mitrus J., HORBOWICZ M. 2014. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. International Journal of Food Science & Technology 49, 1977–1984. doi:10.1111/ijfs.12484

  85. Saniewski M., HORBOWICZ M., Kanlayanarat S. 2014. The biological activities of troponoids and their use in agriculture. Journal of Horticultural Research 22(1): 5-19. DOI: 10.2478/johr-2014-0001

  86. Szwed M., Sławianowska J., Koczkodaj D., Mitrus J., Sytykiewicz H., HORBOWICZ M. 2014. Allelopathic properties of extracts and some metabolites present in the tissues of common buckwheat (Fagopyrum esculentum Moench) seedlings. Acta Sci. Pol., Agricultura 13(4): 139-151

  87. HORBOWICZ M., Wiczkowski W., Sawicki T., Szawara-Nowak D., Sytykiewicz H., Mitrus J. 2015. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 62(2) 235-240. http://dx.doi.org/10.18388/abp.2014_929

  88. Sytykiewicz H., Karbowiak G., Chorostowska-Wynimko J., Szpechciński A., Supergan-Marwicz M., HORBOWICZ M., Szwed M., Czerniewicz P., Sprawka I. 2015. Coexistence of Borrelia burgdorferi s.l. genospecies within Ixodes ricinus ticks from central and eastern Poland. Acta Parasitologica, 2015, 60(4), 654–661; doi: 10.1515/ap-2015-00
  89. HORBOWICZ M., Wiczkowski W., Szawara-Nowak D., Sawicki T., Kosson R., Sytykiewicz H. 2015. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedlings of common buckwheat. Phytochemistry Letters,13: 15–19. DOI: 10.1016/j.phytol.2015.05.011

  90. Wiczkowski W., Szawara-Nowak D., Sawicki T., Mitrus J., Kasprzykowski Z., HORBOWICZ M. 2016. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Alimentaria 45(2): 250-257. DOI: 10.1556/066.2016.45.2.12

  91. Sytykiewicz H., HORBOWICZ M., Wiczkowski W., Koczkodaj D., Mitrus J., Sawicki T., Sławianowska J., Szwed M. 2016. Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings. Acta Biologica Cracoviensia Series Botanica 58/1: 47-59. DOI: 10.1515/abcsb-2016-0005

  92. Klocek J., Szwed M., Koczkodaj D., Mitrus J., Saniewski M., HORBOWICZ M. 2016. Methyl jasmonate vapors affect the composition and peroxidation of major fatty acids in seedling of common buckwheat. Acta Agrobotanica 69(4):1691. http://dx.doi. org/10.5586/aa.1691

  93. Dębski H., Szwed M., Wiczkowski W., Szawara-Nowak D., Bączek N., HORBOWICZ M. (2016) UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings. Acta Biologica Hungarica 67(4), 403–411 DOI: http://dx.doi.org/10.1556/018.67.2016.4.6

  94. Dębski H., Wiczkowski W., Szawara-Nowak D., Bączek N., Szwed M., HORBOWICZ M. 2017. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings. Cereal Research Communications 45 (2) 225-233 DOI: 10.1556/0806.45.2017.006

  95. Ciska E., HORBOWICZ M., Rogowska M., Kosson R., Drabińska N., Honke J. 2017. Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four European horseradish (Armoracia rusticana) landraces. Polish Journal of Food and Nutrition Sciences 67 (4) 301-308; DOI: 10.1515/pjfns-2016-0029

  96. Dębski H., Wiczkowski W., Szawara-Nowak D., Bączek N., Piechota M., HORBOWICZ M. 2017. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons. Ecological Chemistry and Engineering S 24(3):457-465 DOI: 10.1515/eces-2017-0031

  97. Góraj-Koniarska J., Saniewski M., Kosson R., Wiczkowski W., HORBOWICZ M. 2017. Effect of fluridone on some physiological and qualitative features of ripening tomato fruit. Acta Biologica Cracoviensia Series Botanica 59/2: 41–49 DOI: 10.1515/abcsb-2017-0012

  98. Rusjan A., Dębski H., Koczkodaj D., Mitrus J., HORBOWICZ M. 2017. Effect of propaquizafop treatment on pigments content and growth of sweet maize seedlings. Acta Scientiarum Polonorum. Agricultura 16 (4) 227-234

  99. Dębski H., Wiczkowski W., Szawara-Nowak D., Bączek N., Chrzanowski G., HORBOWICZ M. 2018. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 27 (1) 91-97

  100. Grzesiuk A., Dębski H., Oknińska K., Koczkodaj D., Szwed M., HORBOWICZ M. 2018. Effect of root-zone glyphosate exposure on growth and anthocyanins content of radish seedlings. Acta Scientiarum Polonorum. Hortorum Cultus 17 (2) 3-10. http://www.acta.media.pl/pl/action/getfull.php?id=5498

  101. Dębski H., Szwed M., Koczkodaj D., Klocek J., HORBOWICZ M. 2018. Comparison the response of common buckwheat seedlings to glyphosate applied to the shoot or root zone. Acta Agrobotanica 71(1):1730. https://doi.org/10.5586/aa.1730

  102. Szwed M., Wiczkowski W., Szawara-Nowak D., Obendorf R.L., HORBOWICZ M. 2019. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 41:92; https://doi.org/10.1007/s11738-019-2885-y

  103. Wiczkowski W., Góraj-Koniarska J., Saniewski M., HORBOWICZ M. 2019. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum. Hortorum Cultus, 18(6), 39–46. https://doi.org/10.24326/asphc.2019.6.4.

  104. Szwed M., Mitrus J., HORBOWICZ M. (2019) Allelopathic effect of buckwheat extract on seedlings of selected weed species. Agronomy Science, LXXIV (4) 83-93. http://dx.doi.org/10.24326/as.2019.4.6

  105. Mitrus J., HORBOWICZ M. 2020. The impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum Moench) seedlings grown in hydroponic culture. Journal of Elementology, 25(2): 633-644. https://dx.doi.org/10.5601/jelem.2019.24.4.1908

  106. Góraj-Koniarska J., Wiczkowski W., Dębski H., Saniewski M., HORBOWICZ M. 2020. The effect of fluridone on fatty acids composition and other features of tomato fruits. Journal of Elementology, 25(3): 951-960. http://dx.doi.org/10.5601/jelem.2019.24.4.1943; https://jsite.uwm.edu.pl/articles/view/1943/

  107. Szwed M., Mitrus J., Wiczkowski W., Dębski H., HORBOWICZ M. 2020. The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil. Plant, Soil and Environment, 66, 2020 (5): 200–206. https://dx.doi.org/10.17221/124/2020-PSE https://www.agriculturejournals.cz/web/pse.htm?type=article&id=124_2020-PSE

  108. Szwed M., Mitrus J., Wiczkowski W., Dębski H., HORBOWICZ M. 2020. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings? Acta Physiologiae Plantarum, 42:154 https://doi.org/10.1007/s11738-020-03142-9

  109. Dębski H., Wiczkowski W., Szawara-Nowak D., HORBOWICZ M. 2021. Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts. Polish Journal of Food and Nutrition Sciences 71 (1) 21-28. https://doi.org/10.31883/pjfns/131061

  110. Dębski H., HORBOWICZ M. 2021. The effect of elicitation with sodium silicate and iron chelate on the composition and quality of fatty acids in buckwheat sprouts. Journal of Elementology 26(1): 87-96. http://dx.doi.org/10.5601/jelem.2020.25.4.2064

  111. Dębski, H.; Wiczkowski, W.; HORBOWICZ, M. 2021. Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts. Molecules, 26 (5), 1345. https://doi.org/10.3390/molecules26051345

  112. HORBOWICZ M.; Wiczkowski W.; Góraj-Koniarska J.; Miyamoto K.; Ueda J.; Saniewski M. 2021. Effect of Methyl Jasmonate on the Terpene Trilactones, Flavonoids, and Phenolic Acids in Ginkgo biloba L. Leaves: Relevance to Leaf Senescence. Molecules, 26 (15), 4682.

  113. Dębski H., Wiczkowski W., Szablińska-Piernik J., HORBOWICZ M. 2021. The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts. Biomolecules 11(8), 1190. https://doi.org/10.3390/biom11081190

  114. HORBOWICZ, M.; Szablińska-Piernik, J.; Góraj-Koniarska, J.; Miyamoto, K.; Ueda, J.; Saniewski, M. Changes in Polar Metabolites Content during Natural and Methyl-Jasmonate-Promoted Senescence of Ginkgo biloba Leaves. Int. J. Mol. Sci. 2022, 23 (1), 266. https://doi.org/10.3390/ijms23010266

  115. Lahuta, L.B.; Szablińska-Piernik, J.; HORBOWICZ, M. Changes in Metabolic Profiles of Pea (Pisum sativum L.) as a Result of Repeated Short-Term Soil Drought and Subsequent Re-Watering. Int. J. Mol. Sci. 2022, 23, 1704. https://doi.org/10.3390/ijms23031704

  116. Lahuta, L.B.; Szablińska-Piernik, J.; Głowacka, K.; Stałanowska, K.; Railean-Plugaru, V.; HORBOWICZ, M.; Pomastowski, P.; Buszewski, B. The Effect of Bio-Synthesized Silver Nanoparticles on Germination, Early Seedling Development, and Metabolome of Wheat (Triticum aestivum L.). Molecules 2022, 27, 2303. https://doi.org/10.3390/molecules27072303

  117. Szablińska-Piernik, J.; Lahuta, L.B.; Stałanowska, K.; HORBOWICZ, M. The imbibition of pea (Pisum sativum L.) seeds in silver nitrate reduces seed germination, seedlings development and their metabolic profile. Plants 2022, 11, 1877. https://doi.org/10.3390/plants11141877

  118. Lahuta, L.B.; Szablińska-Piernik, J.; Stałanowska, K.; Głowacka, K.; HORBOWICZ, M. The Size-Dependent Effects of Silver Nanoparticles on Germination, Early Seedling Development and Polar Metabolite Profile of Wheat (Triticum aestivum L.). Int. J. Mol. Sci. 2022, 23, 13255. https://doi.org/10.3390/ijms232113255

  119. Saniewski, M.; Szablińska-Piernik, J.; Marasek-Ciołakowska, A.; Mitrus, J.; Góraj-Koniarska, J.; Lahuta, L.B.; Wiczkowski, W.; Miyamoto, K.; Ueda, J.; HORBOWICZ, M. Accumulation of anthocyanins in detached leaves of Kalanchoë blossfeldiana: relevance to the effect of methyl jasmonate on this process. Int. J. Mol. Sci. 2023, 24, 626. https://doi.org/10.3390/ ijms24010626

  120. Dębski H., Mitrus J., Góraj-Koniarska J., Szablińska-Piernik J., Saniewski M., HORBOWICZ M. The changes in fatty acids profile during senescence and methyl jasmonate-induced senescence of Gingko biloba leaves. Acta Sci. Pol. Hortorum Cultus 2023, 22(1) 95–106. https://doi.org/10.24326/asphc.2023.4621

  121. Lahuta L.B., Szablińska-Piernik J., Stałanowska K., Horbowicz M., Górecki R.J., Railean V., Pomastowski P., Buszewski B. Exogenously Applied Cyclitols and Biosynthesized Silver Nanoparticles Affect the Soluble Carbohydrate Profiles of Wheat (Triticum aestivum L.) Seedling. Plants. 2023; 12(8):1627. https://doi.org/10.3390/plants12081627

  122. Lahuta, L.B.; Górecki, R.J.; Szablińska-Piernik, J.; HORBOWICZ, M. Changes in the Carbohydrate Profile in Common Buckwheat (Fagopyrum esculentum Moench) Seedlings Induced by Cold Stress and Dehydration. Metabolites 2023, 13, 672. https://doi.org/10.3390/metabo13050672

  123. Lahuta L.B., Szablińska-Piernik J., Górecki R.J., Mitrus J ., HORBOWICZ M. 2023. Changes in the content of D-chiro-inositol and its α-D-galactosyl derivatives during vegetation and desiccation of common buckwheat (Fagopyrum esculentum Moench). Agronomy Science, 78(2), 83–97. https://doi.org/10.24326/as.2023.5002

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