publikacje - Marcin Horbowicz

publikacje

publikacje

LISTA PUBLIKACJI NAUKOWYCH wydanych od roku 1997

  1. Brenac P., HORBOWICZ M., Downer S.M., Dickerman A.M., Obendorf R.L., 1997. Raffinose accumulation related to dessication tolerance during maize (Zea mays L.) seed development and maturation. J. Plant Physiology, Vol. 150, pp. 481-488.


  2. HORBOWICZ M., Brenac P., Obendorf R.L., 1998. Fagopyritol B1, O-alpha-D-galactopyranosyl-(1->2)-D-chiro-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance. Planta 205, 1-11.

  3. Obendorf, R.L., HORBOWICZ, M., Dickerman, A.M., Brenac, P. and Smith, M.E. (1998) Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro. Crop Science 38, 78-84.

  4. Szczeciński, P., Gryff-Keller, A., HORBOWICZ, M. and Obendorf, R.L. (1998) NMR investigation of the structure of fagopyritol B1 from buckwheat seeds. Bull. Polish Acad. Sci., Chem. Sci., 46, 9-13.

  5. HORBOWICZ M., Bakowski J., 1998. Wpływ procesów technologicznych - suszenia i mrożenia oraz przechowywania suszonej i mrożonej cebuli na jej "ostrość". Przem. Ferm. Owoc.Warzyw., 3, 21-24.

  6. HORBOWICZ M., 1998. Wpływ stopnia dojrzałosci cebuli na zmiany "ostrości" podczas przechowywania. Biuletyn Warzyw., XLVIII, 121-129.

  7. Elkner K., HORBOWICZ M., Kosson R., 1998. Effect of storage on contents of dietary fibre and its composition in some cultivars of beet, root parlsey and carrot. Vegetable Crops Research Bulletin, 49, 107-120.

  8. Kosson R., Adamicki F., HORBOWICZ M., Dobrzańska J. 1998. The effect of storage conditions on weight losses, quality and marketable value of breaker and red pepper fruits (Capsicum annuum L.) Veget. Crops Res. Bull., 49, 121-129.

  9. HORBOWICZ M., Kotlińska T. 1998. Zróżnicowanie zawartosci flawonoli w niektórych uprawnych i dzikich gatunkach z rodzaju Allium. Zeszyty Problemowe Post. Nauk Roln., 463:529-537.

  10. Koch J.L., HORBOWICZ M., Obendorf R.L. 1999. Methanol, pectin and pectinesterase changes during soybean seed maturation. Seed Science Research 9: 311-320

  11. Smolińska U., HORBOWICZ M., 1999. Fungicidal activity of volatiles from selected Cruciferous plants against resting propagules of soil-borne fungal pathogens. Journal of Phytopathology, 147 (2), 119-125.

  12. HORBOWICZ M., 1999. Changes of the flavonols content in onion during the vegetation period and storage. Veget. Crops Res. Bull., 50, 81-91.

  13. Szczecinski P., Gryff-Keller A., HORBOWICZ M., Lahuta L.B. 2000. Galactosylpinitols isolated from vetch seeds (Vicia villosa Roth.). J. Agr. Food Chem., 48 (7): 2717-2720.

  14. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M. 2000. Gum induction by methyl jasmonate in tulip stem: relevance to its chemical composition. Acta Hortic., 515: 39-48.

  15. HORBOWICZ M., Grzegorzewska M., 2000. Effect of maturity stage and post-harvest drying on carbohydrate composition and storability of onion. Folia Hortic., 12 (1): 65-75.

  16. Obendorf R.L., Steadman K., Fuller D., HORBOWICZ M., Lewis B.A. 2000. Molecular structure of fagopyritol A1 (O-alpha-D-galactopyranosyl-(1,3)-D-chiro-inositol) by NMR. Carbohydrate Res., 238 (4):623-627.

  17. HORBOWICZ M., Kotlinska T. 2000. Level of flavonols in wild and cultivated Allium species. Acta Hortic., 517: 375-380.

  18. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M., Puchalski J. 2000. Methyl jasmonate induces gummosis in plants. Human and Environmental Sciences, 9: 93-100.

  19. Zalewski K., Lahuta L.B., HORBOWICZ M. 2001. The effect of soil drought on the composition of carbohydrates in yellow lupin seeds and triticale kernels. Acta Physiol. Plant., 23 (1): 73-78.

  20. HORBOWICZ M., Kotlinska T. 2001. Changes in flavonols content during vegetation period and storage of shallot (Allium cepa var. aggregatum ). Veget. Crops Res. Bull. 55: 81-90.

  21. HORBOWICZ M., Saniewski M., 2001. Flavonoids of white and yellow perianths and yellow anthers of tulips (Tulipa gesneriana L.). Acta Agrobot., 54 (2): 19-25.

  22. Saniewski M., Ueda J., HORBOWICZ M., Miyamoto K., Puchalski J. 2001. Gum in apricot (Prunus armeniaca L.) shoots induced by methyl jasmonate. Acta Agrobot., 54 (2): 27-34.

  23. HORBOWICZ M. 2002. Method of quercetin extraction from dry scales of onion. Veget. Crops Res. Bull. 57: 119-124.

  24. Dyki B., HORBOWICZ M. 2002. Micromorphology of leaves epidermis and flavonols content in tomato susceptible and resistant to Oidium lycopersicum. Phytopathol. Pol. 26: 49-52.

  25. Sztangret J., Korzeniewska A., Drzazga B., HORBOWICZ M., Niemirowicz-Szczytt K. 2002. Comparison of selected winter squash (Cucurbita maxima Duch.) hybrids with respect to their freezing usability. Zeszyty Problemowe Postepów Nauk Rolniczych 488: 399-404.

  26. Saniewski M., HORBOWICZ M., Puchalski J., Ueda J. 2003. Methyl jasmonate stimulates the formation and the accumulation of anthocyanin in Kalanchoe blossfeldiana. Acta Physiol. Plant. 25(2) 143- 149.

  27. HORBOWICZ M. 2003. The occurrence, role and contents of glucosinolates in Brassica vegetables. Veget. Crops Res. Bull. 58: 23-40.

  28. Lahuta L.B., Górecki R.J., Gojlo E., HORBOWICZ M. 2004. Effect of exogenous abscisic acid on accumulation of raffinose family oligosaccharides and galactosyl cyclitols in tiny vetch seeds (Vicia hirsuta [L.] S.F. Gray). Acta Societatis Botanicorum Poloniae 73 (4): 277-283.

  29. Sztangret J., Korzeniewska A., HORBOWICZ M., Niemirowicz-Szczytt K. 2004. Comparison of fruit yield and carotenoids content in new winter squash hybrids (Cucurbita maxima Duch.). Veget. Crops Res. Bull., 61: 51-60.

  30. Rogowska M., HORBOWICZ M. 2004. Róznice w zasiedlaniu dwóch typów chrzanu przez pchelki (Phyllotreta spp.), tantnisia krzyzowiaczka (Plutella xylostella L.) i gnatarza rzepakowca (Athalia rosae L.). Progress Plant Prot. (Post. Ochr. Roslin), vol.44/2: 1050-1053.

  31. HORBOWICZ M., Rogowska M., Szwejda J. 2004. Relation between flavonols and isothiocyanates content in horseradish leaves and population of its main pests: flea beetles (Phyllotreta spp.), diamondback moth (Plutella xylostella L.) and turnip sawfly (Athalia rosae L.). Pol. J. Entomology 73: 273-282.

  32. Obendorf R.L., McInnis C.E., HORBOWICZ M., Keresztes I., Lahuta L.B. 2005. Molecular structure of lathyritol, a galactosyl bornesitol from Lathyrus odoratus seeds by NMR. Carbohydrate Research 340: 1441-1446.

  33. Wegrzynowicz-Lesiak E., Kawa-Miszczak L., Saniewski M., HORBOWICZ M. 2005. Possible involvement of lipid peroxidation in cooled tulip bulbs. Acta Horticulturae, 669: 233-238.

  34. Saniewski M., HORBOWICZ M. 2005. Changes in endogenous flavonoids level during cold storage of tulip bulbs. Acta Horticulturae, 669: 245-251.

  35. Lahuta L.B., Górecki R.J., Gojlo E., HORBOWICZ M. 2005. Differences in accumulation of soluble alpha-galactosides during seed maturation of several Vicia species. Acta Physiologiae Plantarum, 27 (2): 163-171.

  36. Gomes C.I., Obendorf R.L., HORBOWICZ M. 2005. myo-Inositol, D-chiro-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants. Crop Science 45(4): 1312-1319.

  37. HORBOWICZ, M., Obendorf, R.L. 2005. Fagopyritol accumulation and germination of buckwheat seeds matured at 15, 22, or 30°C. Crop Science 45(4): 1264-1270.

  38. Ma M.J., HORBOWICZ M., Obendorf R.L. 2005. Cyclitol galactosides in embryos of buckwheat stem-leaf-seed explants fed D-chiro-inositol, myo-inositol, or D-pinitol. Seed Science Research 15(2):329-338.

  39. HORBOWICZ M., Babik I. 2005. Sulforaphane and flavonoids content in chosen broccoli cultivars. Veget. Crops Res. Bull. 62: 127-138.

  40. Saniewska A., HORBOWICZ M., Saniewski M. 2005. The effect of salicylic acid and acetylsalicylic acid on red pigment formation in mechanically wounded scales of Hipeastrum x hybr . hort. and on the growth and development of Phoma narcissi. Acta Agrobotanica, 59 (2): 81-90.

  41. Lahuta L.B., Górecki R.J., HORBOWICZ M. 2005. High concentration of D-pinitol or D-chiro-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (Vicia tetrasperma [L.] Schreb) seeds. Acta Physiologiae Plantarum, 27 (4A) 505-513.

  42. Lahuta L.B., HORBOWICZ M., Gojlo E., Goszczynska J., Górecki R.J., 2005. Exogenously applied D-pinitol and D-chiro-inositol modifies the accumulation of alpha-D-galactosides in developing tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds. Acta Societatis Botanicorum Poloniae 74 (3): 287-296.

  43. Kawa-Miszczak L., Wegrzynowicz-Lesiak E., HORBOWICZ M., Saniewski M. 2005. Aktywnosc peroksydazy i oksydazy fenolowej w chlodzonych i niechlodzonych cebulach tulipanów. Zeszyty Problemowe Postepów Nauk Rolniczych, 504: 119-126.

  44. HORBOWICZ M., Babik I. 2005. Effect of potassium sulfate fertilization on content of some bioactive constituents in broccoli cv. Marathon F1. Veget. Crops Res. Bull. 63: 109-116.

  45. Saniewski M., Ueda J., Miyamoto K., HORBOWICZ M., Puchalski J. 2006. Hormonal control of gummosis in Rosaceae. Journal of Fruit and Ornamental Plant Research, Vol. XIV Supplement, 137-143.

  46. Kawa-Miszczak L., Wegrzynowicz-Lesiak E., HORBOWICZ M., Saniewski M. 2006. Inhibitory effect of metyl jasmonate on tulip root growth related to phenolic compounds accumulation and peroxidase and polyphenol oxidase activities. Zeszyty Problemowe Postepów Nauk Rolniczych, 509: 375-384

  47. Saniewska A., HORBOWICZ M., Saniewski M. 2006. Effect of chitosan and tulip polysaccharide gum on red pigment formation In wounded bulbs of Hipeastrum x hybr. Hort. Zeszyty Problemowe Postepów Nauk Rolniczych, 509: 361-368.

  48. Saniewska A., Saniewski M., HORBOWICZ M. 2006. Th effect of D,L-ß-aminobutyric acid resistance inducer on the growth and development of Phoma narcissi in Hippeastrum x hybr. Hort. Zeszyty Probl. Post. Nauk Roln. 510: 567-575.

  49. HORBOWICZ M., Rogowska M. 2006. Content of isothiocyanates and flavonols in roots during vegetation of two types horseradish. Veget. Crops Res. Bull. 65: 95-104.

  50. HORBOWICZ M. 2006. Wplyw przechowywania na zawartosc kwercetyny w suszonej i mrozonej szalotce. Acta Agrobotanica 59 (2) 175-182.

  51. Saniewski A., HORBOWICZ M., Puchalski J. 2006. Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam. Acta Agrobotanica 59 (2) 43-50.

  52. Saniewski M., HORBOWICZ M., Saniewska A. 2006. The effect of ruthenium red a Ca++ channel blocker, on a red pigment formation in mechanically wounded scales of Hipeastrum x hybr. Hort. and on the growth and development of Phoma narcissi. Journal of Fruit and Ornamental Plants Research 14: 211-222.

  53. Kosson R., HORBOWICZ M. 2007. Wpływ przechowywania na zawartość izotiocyjanianów w chrzanie. Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo. 41: 541-545.

  54. Grzesiuk A., Dębski H., HORBOWICZ M., Saniewski M. 2007. Występowanie, biosynteza i akumulacja antocyjanów w roślinach. Postępy Nauk Rolniczych 2007/5: 65-77.

  55. Saniewska A., Saniewski M., HORBOWICZ M . 2007. The effect of salicylhydroxamic acid on reddish colouration of mechanically injured bulbs of Hippeastrum x hybr. hort. and on the growth and development of Phoma narcissi. Pestycydy 1- 2/2007: 55-62.

  56. Saniewski M., Saniewska A., HORBOWICZ M., Kanlayanarat S. 2007. The inhibitory effect of hinokitiol and tropolone on reddish colouration in mechanically wounded scales of Hippeastrum x hybr. hort. and on the development of Phoma narcissi, the pathogen of Hippeastrum". Acta Horticulturae, 755: 533- 541.

  57. Grzesiuk A., Dębski H., HORBOWICZ M. 2008. Wpływ wybranych czynników na akumulację antocyjanów w roślinach. Postępy Nauk Rolniczych 1/2008: 81–91.

  58. Janicka U., Mioduszewska H., Kielak E., Klocek J., HORBOWICZ M. 2008. The effect of haloxyfop-ethoxyethyl on antioxidant enzymes activities and growth of wheat leaves (Triticum vulgare L.). Polish J. Environ. Stud. 17 (4): 37-42.

  59. HORBOWICZ M., Kosson R., Grzesiuk A., Dębski H. 2008. Anthocyanins of fruit and vegetables – their occurrence, analysis and role in human nutrition. Veget. Crops Res. Bull. 68: 5 – 22.

  60. HORBOWICZ M., Grzesiuk A., Dębski H., Koczkodaj D., Saniewski M. 2008. Methyl jasmonate inhibits anthocyanins synthesis in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biologica Cracoviensia Series Botanica 50 (2):71-79

  61. HORBOWICZ M., Mioduszewska H., Koczkodaj D., Saniewski M. 2009. The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and procyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae 78 (4): 271- 277

  62. HORBOWICZ M., Mioduszewska H., Koczkodaj D., Saniewski M. 2009. The effect of methyl jasmonate and phenolic acids on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esculentum Moench). Acta Agrobotanica 62 (1) 49-56

  63. Kosson R., HORBOWICZ M. 2009. Some quality characteristics including isothiocyanates content in horseradish cream as affected by storage period. Veget. Crops Res. Bull. 71: 123-132

  64. Lahuta L.B., Goszczyńska J., HORBOWICZ M., Hołdyński C., Górecki R.J. 2010. Cyclitols affect accumulation of alpha-D-galactosides in developing Vicia seeds. Acta Physiol. Plant. 32: 933–942

  65. Lahuta L.B., Goszczyńska J., HORBOWICZ M. 2010. Seed alpha-D-galactosides of selected Vicia species and enzymes involved in their biosynthesis. Acta Biologica Cracoviensia. Series Botanica 52/1: 27–35

  66. Lahuta L.B., Święcicki W., Dzik T., Górecki R.J., HORBOWICZ M. 2010. Feeding stem–leaf–pod explants of pea (Pisum sativum L.) with D-chiro-inositol or D-pinitol modifies composition of alpha-D-galactosides in developing seeds. Seed Science Research 20: 213-221

  67. Saniewski M., HORBOWICZ M., Kanlayanarat S., 2010. Possibilities of practical use of jasmonates in production of fruits and vegatables. Acta Hortic., 875: 37-47

  68. HORBOWICZ M., Kosson R., Wiczkowski W., Koczkodaj D., Mitrus J. 2011. The effect of methyl jasmonate on accumulation of 2-phenylethylamine and putrescine in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Physiologiae Plantarum, in press

  69. HORBOWICZ M., Wiczkowski W., Koczkodaj D., Saniewski M. 2011. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biologica Hungarica 62 (3), in press

  70. HORBOWICZ M., Chrzanowski G., Koczkodaj D., Mitrus J. 2011.The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae, in press

  71. HORBOWICZ M., Kosson R., Koczkodaj D., Lahuta L.B. (2011) The effects of alpha-aminooxyacetic acid on the level of polyamines, anthocyanins and photosynthetic pigments in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Societatis Botanicorum Poloniae, in press

  • PATENTY

  • Obendorf, R.L. and Horbowicz, M. Preparation of fagopyritols and uses therefor.
  • A. United States Patent Number 6,162,795. December 19, 2000. 35 pages.

  • B. United States Patent Number 6,492,341. December 10, 2002. 49 pages.

  • C. United States Patent Number 6,825,173. November 30, 2004. Pages 48.

  • D. Canadian Patent Number 2,236,641. July 15, 2008. 59 pages.